Parnell Farmers Market

other — Ray Chignall, the owner of SeaKai, has established himself as the dedicated seafood specialist at the Parnell Farmers' M...

beverages — The concept for Aotea Roast was born from founder Chris's profound love for the off-grid paradise of Aotea Great Barrier...

baker — Cupcake Sweeties offers a range of baked goods, including rich 'Loaded Chocolate Brownies' topped with buttercream swirl...

grower — Farm Gate Produce Limited was established in 2008 by Wayne and Amanda Hellier, who embarked on a journey from their farm...

grower — The farm's origins trace back to 2002, when the charitable organization Pathways acquired the ten-acre land. The directi...

grower — Kaimai Gold produces the purest New Zealand Mānuka honey, sharing the gift of the native Mānuka flower with the world si...

prepared_food — Lemon Tree Kitchen was founded by Nicola Topping, driven by her profound 'love of creating beautiful and delicious thing...

honey — Welcome to Mahurangi Honey. A lifelong hobby, turned sustainable small business, we are a couple, passionate about every...

grower — Miranda Farm's journey began approximately 20 years ago when Annie and Shaun Wilson acquired a 5-hectare block on the so...

other — Wholo Foods was created by a degree-qualified nutritionist with a passion for nourishing food made with the very best in...

prepared_food — The artisan behind Ginza Teppanyaki is Chef Marty Lowe. His culinary journey began with running a "highly-reviewed popul...

grower — Babenkov Microgreens Limited specializes in cultivating microgreens, which are young seedlings of various vegetables and...

grower — Bruce's Veggies is a popular stallholder at the Parnell Farmers' Market in Auckland, New Zealand, offering a diverse ran...

condiments — Relish the Thought is an Auckland-based artisan producer specializing in a variety of homemade jams, chutneys, and relis...

other — Mike Armour is the dedicated producer behind Ti Kouka Estate olive oils, a well-regarded stallholder at the Parnell Farm...

baker — Marron & Dolce was founded by Sarah Chen, a self-taught pastry chef with a lifelong passion for baking. What started as ...

prepared_food — Noyan's Turkish Food encompasses the culinary ventures of Noyan Atamer, who has a long-standing association with Turkish...

prepared_food — 7 Siri Taste of Sri Lanka was founded with a clear vision: to bring authentic, traditional Sri Lankan homemade recipes t...

prepared_food — Indulge in the exquisite creations of Andre Valobra, a distinguished dessert chef whose passion for innovation and preci...

baker — Philippe's Patisserie was founded by French pastry chef and chocolatier Philippe Ketfi. His passion is to share his tale...

florist — At the Flower Station, we understand that flowers play a significant role in life's special moments. We are very privile...

wine — Welcome to Honey Bandit Mead. We are creators of fine modern hand crafted mead and other honey based alcoholic beverages...

beverages — Lulu's Tonic was founded by Louise Spear, whose journey began after being introduced to a similar tonic during a trip to...

prepared_food — The owner, known as Abdul Hamid Noorzae, is an Afghan man who fled the Taliban and sought asylum. He grew up in the Fara...

other — Dave's Raw Dog Food was born out of a deeply personal challenge faced by its owners with their 'fussy Schnoodle' named D...

baker — Founded in 2019 by brothers George and Edward Ring, Dough Boys Bakery began with ambitious plans to make a significant m...

prepared_food — Kings Eat Organics was founded by Malkiat Singh, a former engineer who transitioned into organic farming, and his wife, ...

grower — Founders Gaven and Vanessa Naylor bought the property for Fresh West Ltd. in 2004. Gaven, with a Diploma of Horticulture...

grower — Tony and Queenie Jung are fresh produce growers cultivating a variety of fruits and vegetables near Levin. They have bee...

prepared_food — The journey of Raglan Kettle Korn began unexpectedly in 2021. Kevin McGarvey, at 57, decided he wasn't ready for retirem...

grower — Maca's Green Farm was founded by Augie Macabontoc in 2020, amidst the COVID-19 pandemic. Augie, a registered nurse from ...

prepared_food — Sonja's Taste of Austria was founded by Sonja, driven by a lifelong passion for cooking and baking that began at the ten...

prepared_food — La Sazon was founded by Paulina González, a professional chef from Colombia, who arrived in New Zealand in January 2019 ...

prepared_food — Jenny's Kitchen was founded in 1998 by Jenny Stewart on Waiheke Island, New Zealand. The journey began with Jenny Stewar...

butcher — The Salash story began in a small town north of Belgrade, Serbia, with brothers Pedja and Gradimir Mirkov. Their family'...

grower — Wainui Valley Mushrooms is proudly cultivated in Wainui, New Zealand, with a strong commitment to natural and sustainabl...

eggs — Carl Ebbers grew up on a farm in the Bay of Plenty, where his father transitioned from dairy to chicken farming and also...

grower — The Jim's Group was founded by Jim Penman in Australia in the 1980s. What began as a part-time lawn mowing business to s...

other — Te Atatu Toasted was founded by Clare Robinson in late 2012 or 2013. With 20 years of experience in food manufacturing i...