
Jenny's Kitchen
Their Story
Jenny's Kitchen was founded in 1998 by Jenny Stewart on Waiheke Island, New Zealand. The journey began with Jenny Stewart creating her legendary Tamarind Chutney, driven by a passion for exquisite flavor. This unique Anglo-Indian style chutney quickly developed a 'cult following' among food…
What They Make
Tamarind Chutney (Mild, Medium, Hot, Extra Hot, available in 300ml and 500ml jars), Tamarind Sauce (Original, Spicy, available in 250ml bottles).
Awards & Recognition
- Cuisine Artisan Award — Winner
How to Get Their Products
Direct Sales
Dhanishk Park, beside Trimurti Hall, near Shakti Nath, Narayan Nagar 2, Circle, Bharuch, Gujarat 392001, India
Shipping (via New Zealand retailers), Subscription (via New Zealand retailers), Click-and-Collect (via New Zealand retailers), Physical stores (via New Zealand retailers).