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Established · 11 signalsprepared_food

Noyan's Turkish Food

Noyan's Turkish Food encompasses the culinary ventures of Noyan Atamer, who has a long-standing association with Turkish and Middle Eastern food in New Zealand. Both establishments are dedicated to fresh, flavorful, and traditional approaches to their craft

“Noyan's emphasizes "freshly made" and "traditional hand-rolled flatbreads" for their gözleme.” · “The overall focus at 269 Parnell is on authentic vendors who create "simple, traditional, tasty dishes" using "fresh locally-sourced ingredients".”

Operator PassionAuthentic SourcingTradition PreservedArtisan QualityCommunity tractionCraft ObsessionOriginal SourcePersonal ConnectionMoment of CareStory RichMulti-Generational

Their Story

Noyan's Turkish Food encompasses the culinary ventures of Noyan Atamer, who has a long-standing association with Turkish and Middle Eastern food in New Zealand. His journey began with Delight Cafe on Waiheke Island in mid-2010, where he offered excellent Turkish/Middle Eastern cuisine with a hint…

What They Make

  • Gözleme: Freshly made, traditional hand-rolled flatbreads with various fillings such as spiced Moroccan lamb, savoury chicken and mushroom, smoky eggplant, and classic spinach & feta.
  • Meze and Dips: Flavour-packed meze and a trio of dips, served with soft pita bread.
  • Traditional Turkish street eats.
  • Broader menu of Turkish/Middle Eastern dishes with a Greek influence (from Delight Cafe & Restaurant on Waiheke Island).
  • Tagines (from Delight Cafe & Restaurant on Waiheke Island).
  • Quality coffee (from Delight Cafe & Restaurant on Waiheke Island).

More from Noyan's Turkish Food

Delight Cafe & Restaurant (Waiheke Island)

How to Get Their Products

Direct Sales

269 Parnell Road, Parnell, Auckland 1052

Customers can purchase Noyan's offerings directly at their stall within 269 Parnell, which is open seven days a week from 11 am 'til late. They are also a vendor at the 269 Parnell Saturday Markets, operating from 8 am to 1 pm.