Maca's Green Farm
Their Story
Maca's Green Farm was founded by Augie Macabontoc in 2020, amidst the COVID-19 pandemic. Augie, a registered nurse from the Philippines, was inspired by his family's traditional ginger-growing practices back home. Discussions with his family about farming challenges fostered a strong sense of…
What They Make
Maca's Green Farm offers a diverse range of seasonal vegetables and some seedlings. Past offerings have included: Vegetables: Onions, cabbages, carrots, broccoli, cauliflower, beetroot, kale, ginger, garlic, courgettes, chillies, kumara, snow pea shoots, broad bean shoots, baby potatoes, aubergine/eggplant, broccolini, Tuscan kale, witloof (chicory), celeriac mars, round carrots, spring onions. Herbs: Mint. Seedlings: Chilli, lemongrass, marjoram, thyme, rhubarb, feijoa seedlings. Products from other growers (retailed by Maca's Green Farm): Rangpur limes, tangelos, organic mandarins, organic green kiwifruit, organic gold kiwifruit, lion's mane mushrooms, white/brown mushrooms, tamarillos, organic apples, organic pears, oranges.
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How to Get Their Products
["Online shop","Delivery","Subscription Boxes (CSA Program)","Grey Lynn Farmers Market","Parnell Farmers Market"]