Southern Farmers Market

grower — Welcome! We’d love you to join our 40+ year journey to support a resilient, healthy community living in a way that regen...

grower — Nestled in Karaka, Auckland, our 28-hectare farm was established in 2022 and is home to one of New Zealand’s largest hyd...

other — Te Whenua Me Te Wairua was founded by Karen and Aroha. Karen has over 35 years of experience working with herbs. Their j...

crafts — Nellies Soaps Alchemy operates with a core philosophy centered on delivering high-quality natural products at an afforda...

florist — The individual behind Swan Homestead is Michele, a qualified florist and flower farmer. While specific details regarding...

baker — Pete's Bakery in Southland specializes in traditional British baking, uniquely adapted to be gluten-free, dairy-free, pr...

grower — Simon's Elephant Garlic is a dedicated Southland grower specializing in elephant garlic, a popular offering at the South...

baker — Publicly available information regarding the origin story, founding philosophy, or the human journey behind 'Let Them Ea...

prepared_food — The Saucy Chook! began with a passion for authentic Korean flavours, brought to the heart of Southland by founder Min-ji...

grower — Greenyard Veges is a family-run Southland producer, operated by Annette and Mike Trent. They are dedicated to natural gr...

beverages — Founder Kelly Blomfield got tired of waiting for someone to open a non-alcoholic bar and store, so she did it herself. S...

honey — The Miele Apiaries story is deeply intertwined with the Southland region of New Zealand, where the Fraser family has bee...

prepared_food — Luisteambunz operates as a small, local business in Invercargill, driven by a personal endeavor to bring authentic Asian...

grower — Gustavo Ferreira founded Southland Mushrooms approximately five years ago (as of January 2025), initially starting the b...

grower — From day one, our vision was to be the most admired and most trusted food service partner to our country's chefs; bring ...

prepared_food — Holy Smoke Smokehouse was established in 1990 in the heart of picturesque Canterbury. Over more than three decades, the ...

prepared_food — Kenji Usui, a native of Ogaki, Gifu Prefecture, Japan, and his New Zealander wife, Rachel, moved to Nelson in December 2...

baker — "Mia Yeast" reveals their German origins and background, with their love, passion, and devotion evident in every loaf. L...

grower — Welcome to Amalia Organics. Firstly, we think about the soil as the foundation of a healthy plant. We know what the outc...

other — Hello! We are Nathalie & Cameron Pahl and we live in Tuatapere, Southland. We are a family-run, small-scale flower farm ...

prepared_food — Foodies@Invers is owned by Dhawal Parashar, who operates a food truck serving authentic and trendy Indian cuisine. Dhawa...

honey — From our family to yours.... The Miele Apiaries story is deeply rooted in Southland, New Zealand, with the Fraser family...

other — The Greenhouse Co. is a dedicated small business run by a husband and wife team in New Zealand. They pride themselves on...

baker — The OMG! Decadent Donuts story began in 2017 at local farmers markets in Brisbane, Australia, founded by former chef and...

prepared_food — OMG! Decadent Donuts’ humble start began in 2017 at local farmers markets in and around Brisbane, Australia. The focus t...

grower — Paddock to Pantry is a Kiwi-owned, family-run online supermarket and physical store, launched in 2017. The business was ...

grower — The Wilson family has farmed on their Southland site for four generations, with a family farm connection dating back to ...