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Wild Yeast Bakery
Established · 10 signalsbaker
Wild Yeast Bakery logo

Wild Yeast Bakery

5.0(2 reviews on Google)

"Mia Yeast" reveals their German origins and background, with their love, passion, and devotion evident in every loaf. They offer a wide range including sourdough, vegan, and no-added-gluten options, plus sweet treats

Artisan QualityOperator PassionAuthentic SourcingTradition PreservedPersonal ConnectionStory RichCommunity tractionCraft ObsessionUnusual LocationMoment of Care

Their Story

"Mia Yeast" reveals their German origins and background, with their love, passion, and devotion evident in every loaf. Located on beautiful Waiheke Island, they are bakers and lovers of delicious, organic, handmade, German-style bread. They exclusively use organic ingredients, many of which are Demeter and Bio-gro certified and proudly Made in New Zealand.

What They Make

Artisan bread (German style), Sourdough bread, Vegan bread, No Added Gluten bread, Seeds bread, Black Forest Cake, Apple Strudel, Frangipani Crumble, Burger buns, Pastries, Breakfast rolls, Sweet goodies.

More from Wild Yeast Bakery

Catering

How to Get Their Products

Physical store (4 Totara Road, Onetangi), Market stall (Waiheke Ostend Market), Click-and-collect (from market after online order).

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