

Wild Yeast Bakery
Their Story
"Mia Yeast" reveals their German origins and background, with their love, passion, and devotion evident in every loaf. Located on beautiful Waiheke Island, they are bakers and lovers of delicious, organic, handmade, German-style bread. They exclusively use organic ingredients, many of which are Demeter and Bio-gro certified and proudly Made in New Zealand.
What They Make
Artisan bread (German style), Sourdough bread, Vegan bread, No Added Gluten bread, Seeds bread, Black Forest Cake, Apple Strudel, Frangipani Crumble, Burger buns, Pastries, Breakfast rolls, Sweet goodies.
More from Wild Yeast Bakery
How to Get Their Products
Physical store (4 Totara Road, Onetangi), Market stall (Waiheke Ostend Market), Click-and-collect (from market after online order).