Established · 13 signalsprepared_food
The Bite
Artisan QualityOperator PassionAuthentic SourcingStory RichEmerging momentumCommunity tractionCraft ObsessionPersonal ConnectionHidden DiscoveryLocal SecretTradition PreservedMoment of CareUnusual Location
Their Story
Take a Bite was founded by Kim and Mathias, who hail from Hamburg, Germany. Their journey to becoming artisan producers on Waiheke Island began with Mathias mastering the art of making the perfect croissant dough. Initially, they launched an online shop, delivering orders around Waiheke. After a…
What They Make
brunch tables), Canapé Bites, Boxed Meals
- Twisted Cinnamon Bun boxes
- Almond Croissant boxes
- Calzone boxes
- Breakfast boxes for two)
- Seasonal Items (catering menus emphasize seasonal fruits and ingredients
Other
- Handmade Pastries & Cabinet Treats (croissants, almond croissants, fruit custard tarts, Strawberry Danish, Breakfast Danish, Portuguese Tarts), Breakfast & Light Lunches (Blueberry-Chia cups, Salmon and creme cheese buns, Breakfast Calzone, Hot Cross Buns, Chicken sandwiches, Green pancakes, Tiramisu), Drinks (Barista coffees, orange juice, Sunshine energizer juice), Picnic Baskets (deluxe or classic), Grazing Platters & Tables (customized artisan cheese tables with New Zealand cheeses like blue, double creme brie, aged cheddar
- charcuterie tables including cured meats, whipped basil feta, beetroot hummus, marinated olives, cornichons, pickled vegetables
More from The Bite
Bespoke CateringsPicnicsGrazing Tables
How to Get Their Products
Online ordering, Local delivery (Waiheke Island, $10 fee for orders under $150, free for orders over $150, minimum order $40, order by 6 pm for next-day delivery), Physical café pickup, In-store purchase at café.