
Established · 10 signalsprepared_food

Smokey T's
Craft ObsessionOperator PassionAuthentic SourcingEmerging momentumCommunity tractionArtisan QualityStory RichPersonal ConnectionOriginal SourceTradition Preserved
Their Story
Smokey T's Barbecue joint has quickly become one of the most popular new upbeat restaurants in Christchurch city, consistently selling out most days since opening its permanent outlet on Cashel Street. The establishment is helmed by Owner/Pitmaster Tristin Anderson, a former executive chef with…
What They Make
- Premium 12-hour smoked brisket
- 6-hour smoked pork belly
- 2-hour smoked jerk chicken
- Pork belly tacos
- Brisket mac and cheese
- Classic ribs
- Pork ribs
- Chicken wings
- Buffalo chicken wings
- Sweet roasted beef brisket
- Lamb
- Tacos
- Burgers
- Brisket Burger
- Taste-D-Burger
- Platters
- Pitmaster Platter
- Delicious sides
- Smokey T's Hotdogs (in collaboration with Harris Farms NZ)
- Southern Fried Chicken with Brisket Gravy
Awards & Recognition
- Breakthrough Talent — Winner(2018)
- Pop up establishment — Winner(2018)
- People’s Choice at the Christchurch hospitality awards — Winner(2019)
- People’s Choice at the Christchurch hospitality awards — Winner(2020)
More from Smokey T's
Dine-in restaurantTakeawaysDeliveriesVouchersFunction inquiries/CateringSpecial event collaborations
How to Get Their Products
Direct Sales
314 Cashel Street, Christchurch Central City, Christchurch 8011, New Zealand
Delivery, Takeaway (Click-and-collect), Physical store (Dine-in)