Salubre
Their Story
Salubre Beef was founded by Peter and Sue Evans, who acquired their 700-hectare farm in Kenepuru Sounds in 2015. Their journey into beef farming followed previous ventures in horticulture, including avocado, passionfruit, and kiwifruit orchards, and experience with smaller cattle grazing blocks in…
What They Make
Premium beef from various breeds, including pure Wagyu, Wagyu-Angus crosses (Wangus), Wagyu-Hereford crosses (Wagford), Hereford, and Angus cattle. Primary online offerings include: BIG VALUE BEEF BOX 90kg and BIGGER IS BEAUTIFUL BOX 180kg, both allowing customers to specify their preferred cuts. In partnership with The South Sea Catering Company, they also offer 'Made of Marlborough' frozen meals, which have included beef sausages with sage and onion gravy, beef and pinot noir, beef rendang, and meatballs in marinara sauce.
More from Salubre
How to Get Their Products
Direct Sales
Marlborough Farmers' Market, A&P Showgrounds, corner of Alabama Rd & Maxwell Rd, Blenheim, New Zealand (Farm located in Kenepuru Sounds, Marlborough)
Nationwide delivery across New Zealand via courier (typically 1-2 working days). Products are also available for purchase at the Marlborough Farmers' Market. Online shop purchases include customizable 'whole beefies' for groups.