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Rea's Tacos
Established · 16 signalsprepared_food

Rea's Tacos

4.9(15 reviews on Google)

Laura Rea (pronounced Ray) has a deep-seated love for food, a trait shared by her family. Founded by Laura Rea in Nelson in 2020, the business has evolved from a food cart to focus on catering, events, and cooking lessons They also boast a selection of over 50 hot sauces and salsas, claimed to be the largest in Nelson · They are recognized for their house-made ingredients, slow-cooking methods, and unique spice blends

Highly rated by 15 reviewers on Google

Operator PassionPersonal ConnectionArtisan QualityCraft ObsessionMoment of CareOriginal SourceStory RichEmerging momentumCommunity tractionAuthentic SourcingMulti-GenerationalHidden DiscoveryLocal SecretTradition PreservedUnusual LocationFringe Culture

Their Story

Laura Rea (pronounced Ray) has a deep-seated love for food, a trait shared by her family. Although her professional background in hospitality was primarily front-of-house at establishments like The Boatshed, Harbour Light Bistro, and Burger Culture, she always harbored a desire to cook…

What They Make

  • Mexi Fried Chicken Taco (Rea's original buttermilk fried chicken with a secret dredge recipe)
  • Pork Carnitas Taco (Pork shoulder slow-braised for 12 hours in citrus and spices)
  • Buttermilk Fried Cauliflower Taco (V) (Buttermilk fried cauliflower, pineapple, cabbage, cilantro, crema, chipotle, pickled red onion and lime)
  • Vegan Taco (VG)(DF) (Grilled spiced cauliflower, pineapple, cabbage, cilantro, vegan mayonnaise, chipotle, pickled red onion and lime)
  • Grilled Chicken Taco (Grilled spiced chicken, cabbage, cilantro, crema, chipotle, pickled red onion and lime)
  • Cheeseburger Taco (Grilled beef patty, iceberg lettuce, American cheese, burger sauce, pickles, mayonnaise, tomato sauce and crispy shallots)
  • Burrito Bowls (Served with small slaw and choice of filling, alongside steamed white rice, iceberg lettuce, cabbage, radish, cilantro, pickled red onions, pickled jalapeños, crema, chipotle, crispy shallots, and lime)
  • Cauli Bites (V) (Eight pieces of Rea's Tacos recipe buttermilk fried cauliflower bites, served with a choice of two sauces)
  • Mini Mexi Fried Chicken Bites (14 smaller pieces of their original Mexi Fried Chicken bites)
  • Mexi Fried Bites (Seven pieces of Rea's Tacos recipe buttermilk fried chicken bites, served with a choice of two sauces)
  • Slaw (GF) (Iceberg, green cabbage, red cabbage, cilantro, radish, crema and lime)
  • Shoestring Fries (Skinny fries with salt, tomato sauce and mayonnaise)
  • Mexi Fries (Seasoned skinny fries with crema)
  • Chips & Salsa (Seasoned Yellow Corn Tortilla Chips served with a mild salsa)
  • Mac + Cheese (Classic Mac and Cheese)
  • Bacon Mac and Cheese
  • Bacon Mac and Cheese w Fried Chicken
  • Coke Zero (330ml can)
  • Coca-Cola (330ml can)
  • Sprite Zero (330ml can)
  • Over 50 hot sauces and salsas (available for free use)
  • Jalapeños (free add-on)
  • Pineapple relish (free add-on)
  • Pickled red onions (free add-on)
  • Take home packs (future offering: cooked meats and ingredients for tacos)
  • La Morena chipotle sauce (future offering: bottled sauce)

More from Rea's Tacos

Catering services for events and functionsCooking lessonsTicketed events (e.g., all-you-can-eat DIY taco buffet with live Mariachi music)

How to Get Their Products

Direct Sales

223 Hardy Street, Nelson 7010, New Zealand

Food cart (Kirby Lane, Nelson; various festivals and events), Uber Eats (delivery unavailable as of Oct 2024), Take-home packs (future offering)

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