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Established · 13 signalsprepared_food

Persian Feast

Founded by Seyavash Babakhani, Ariana Foods is a culmination of his personal journey and culinary passion. Their products are known for their delicate nature, traditional recipes, and quality ingredients · They regularly sell at Grey Lynn Farmers Market and plan to expand nationally · Recognised, Endorsement by Chef Peter Gordon (for Fandoqi Hazelnut biscuits)

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Their Story

Founded by Seyavash Babakhani, Ariana Foods is a culmination of his personal journey and culinary passion. Seyavash grew up in Iran, later living in Dubai and The Hague before making New Zealand his home. He pursued formal culinary arts training in Wellington, including at the prestigious Le Cordon…

What They Make

  • Traditional Nargili biscuits (French meringue-style coconut macaroons)
  • Fandoqi Hazelnut biscuits
  • Dates stuffed with walnuts and dipped in chocolate
  • Fresh dates
  • About a dozen types of bite-sized Persian sweets

Awards & Recognition

  • Endorsement by Chef Peter Gordon (for Fandoqi Hazelnut biscuits) — Recognised

More from Persian Feast

Catering ordersCultural exchange cooking sessions/workshops (with Peter Gordon at Homeland)

How to Get Their Products

Delivery for large catering orders, available at Grey Lynn Farmers Market (physical stall).

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