Established · 13 signalsprepared_food
Persian Feast
Craft ObsessionMulti-GenerationalTradition PreservedPersonal ConnectionStory RichFringe CultureArtisan QualityAuthentic SourcingEmerging momentumCommunity tractionOperator PassionOriginal SourceMoment of Care
Their Story
Founded by Seyavash Babakhani, Ariana Foods is a culmination of his personal journey and culinary passion. Seyavash grew up in Iran, later living in Dubai and The Hague before making New Zealand his home. He pursued formal culinary arts training in Wellington, including at the prestigious Le Cordon…
What They Make
- Traditional Nargili biscuits (French meringue-style coconut macaroons)
- Fandoqi Hazelnut biscuits
- Dates stuffed with walnuts and dipped in chocolate
- Fresh dates
- About a dozen types of bite-sized Persian sweets
Awards & Recognition
- Endorsement by Chef Peter Gordon (for Fandoqi Hazelnut biscuits) — Recognised
More from Persian Feast
Catering ordersCultural exchange cooking sessions/workshops (with Peter Gordon at Homeland)
How to Get Their Products
Delivery for large catering orders, available at Grey Lynn Farmers Market (physical stall).