La Texican
Their Story
Leah Errichetto-Webb, originally from Chicago, founded La Texican in 2012. Her journey began in Parua Bay and later moved to Mangawhai, driven by a personal quest for flavorful comfort food free from artificial additives and preservatives. Her philosophy is centered on creating edible products as…
What They Make
La Texican offers a range of fresh dips and pestos known for their explosive and unforgettable flavors. Signature products include Guac, Sassy Salsa, Chimichurri with Chipotle, and Pesto with Honey. The brand emphasizes variety, keeping its offerings fresh and surprising.
How to Get Their Products
Customers can purchase La Texican products directly at various farmers' markets in New Zealand, including Matakana Farmers' Market (every Saturday morning), Mangawhai Beach School Market (every Saturday morning), and Smales Farm Market (Takapuna, Auckland, every second Sunday of the month).