

L' Italia
Their Story
Antonio and Luisa Cacace, recently married, moved to New Zealand from Massa Lubrense on the Amalfi Coast of Italy in 1996. Antonio initially explored the local fishing industry but soon recognized a significant need for quality Italian products in New Zealand. He started La Bella Italia from a…
What They Make
Restaurant Menu Items: Breakfast (fresh coffee, pastries), Italian pasta, pizza (with dough raised over 72 hours), grill dishes, signature baked whole fish dish named Luigi (dressed with capers, gherkins, extra virgin olive oil), cakes, patisserie, children's menu. Deli & Groceries: Cured meats (e.g., Prosciutto di Parma, Prosciutto di San Daniele), European cheeses (e.g., Bufala mozzarella), gelato, pantry goods, beverages (Italian wine selection, recommended beers), artisanal Italian and French bread. Shop Categories: Pantry, Beverages, Formaggi (Cheeses), Salumi (Meats), La Bella Recipe Meal Kits, Hampers & Gifts, La Bella at Home (products for home use), Cookware, Christmas (seasonal items). Dietary Options: Cater for vegetarians, vegans, and coeliacs upon request.
Awards & Recognition
- NZBL Awards — Gold(2018)
- Best Restaurants — Winner
- Trip Advisor Certificate of Excellence — Winner(2019)
- Award Logo — Winner(2023)
- Candidatura Rotondo Logo — Winner
- Cavaliere Order of Merit by the Republic of Italy — Awarded to Antonio Cacace for commitment to promoting Italy in New Zealand
More from L' Italia
How to Get Their Products
Physical store, Takeaway, Online ordering (implied shipping from online store).