House of Dumplings
Their Story
House of Dumplings was founded in 2012 by Vicky Ha. Her journey began after her chef friends, who loved her mother's homemade dumplings, convinced her to sell them commercially. To save money for her venture, Vicky even worked as a cook on a prawn trawler in Australia. Her initial success was…
What They Make
House of Dumplings offers a range of delicious frozen dumplings and complementary sauces. Their dumpling varieties include: Meat Dumplings (Chicken Coriander, Pork Kaffir Lime, Pork Cabbage, free-range beef, and lamb options) and Vegetarian/Vegan Dumplings (Six-Mushroom Dumplings, Edamame Hemp Dumplings). All dumplings are pre-steamed for convenient cooking. They also produce homemade sauces, including "Mum's Sauce" and Chilli Oil.
Awards & Recognition
- NZ Artisan Awards — Supreme Award Winner(2021)
- NZ Artisan Awards — Category Winner (Frozen Category)(2020)
- Capital Magazine Best of Wellington — Winner (Best Artisan Food & Drink)(2021)
- NZ Food Awards — Finalist (Quality Mark)(2022)
- Artisan Award — Gold(2022)
- 2degrees — Finalist(2022)
How to Get Their Products
Home delivery (NZ-wide), Click-and-Collect (Wellington CBD), Retailers (nationwide supermarkets including New World, Countdown, Moore Wilson, Farro Fresh, Huckleberry, Commonsense Organic, and independent stores).