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Bomba
Established · 13 signalsprepared_food
Bomba logo

Bomba

4.9(302 reviews on Google)

Bomba was founded in 2019 by Ed Monteschio and his wife Jeneve Williams.

“Not gonna lie, this is absolutely some of the best pizza I've had here. It's no Pizza Hut, but it's close (just kidding). Margherita pizza and pizza bianca were on point. Light, flavorful, and I…” — Ken Collier · “Someone call the Italian embassy because this is theft of a national treasure. Pizza Napoletana like it’s nobodies business and the staff truly care about the quality of food they’re putting out.…” — Daniel Checketts · “Pizza was excellent. Was no so crowded when we walked in. I opted for a veg pizza and it tasted delicious. And my friend a non vegetarian one. Was not hard to find parking on the adjacent street.” — Jagadeeshwaran K

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Their Story

Bomba was founded in 2019 by Ed Monteschio and his wife Jeneve Williams. Ed, who has an Italian-Brazilian background and grew up in Italy's Veneto region where food was central to daily life, is driven by a personal passion for Neapolitan food and the fast pace of owning a restaurant. His…

What They Make

Pizzas (specializing in Pizza Napoletana Contemporanea, including vegan Margherita, Pancetta with Italian bacon, Primavera with red onion and cherry tomato, Fungi with earthy mushrooms and creamy cheese, Salami with Parmesan cheese, and a fennel pork sausage option), Calzones, traditional Italian Gelato (flavors like pistachio, dulce de leche, and liquorice), Gnocchi (Italian potato dumplings), and Beverages (red, white, or sparkling wine, Aperol Spritz). They also offer daily specials.

More from Bomba

Restaurant diningFarmers Market stall (Lyttelton Farmers Market)

How to Get Their Products

Direct Sales

40 London Street, Lyttelton, Christchurch 8082, New Zealand

Takeaway (phone orders), physical store pickup, and sales at Lyttelton Farmers Market.

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