Established · 7 signalsprepared_food Canterbury
Adelphi Chocolates
Craft ObsessionOperator PassionPersonal ConnectionLocal SecretMoment of CareArtisan QualityCommunity traction
Their Story
Adelphi Fine Chocolate was founded by Sarah Donovan in Christchurch, New Zealand. Sarah brings over two decades of extensive experience to her craft, having honed her skills for ten years at Belle Fleur Chocolates in Sydney, Australia, under the tutelage of a third-generation Belgian chocolatier.…
What They Make
- Luxurious chocolate truffles
- Whipped chocolate creams
- Ganaches
- Caramels
- Pralines
- Whisky caramel truffles
- Caramel crème truffles
- Raspberry mousse truffles
- Manuka honey and almond truffles
- Lime and Cointreau truffles
- Miso truffles
- Chocolate mousse truffles
- Lavender and blackcurrant truffles
- Mandarin and yuzu truffles
- Florentine Chocolate Bark
- Bespoke whisky salted caramel chocolates
- Decadent whisky caramel Easter eggs (in collaboration with Whisky Galore)
- Dairy-free chocolate options
- Gluten-free chocolate options
- Refined sugar-free chocolate options
- Vegan chocolate options
Awards & Recognition
- NZ Chocolate Awards — Medal winner (Florentine Chocolate Bark in 'Chocolate Bark, Brittle or Dipped Fruit and Nut' category)(2022)
More from Adelphi Chocolates
Chocolate making workshopsChocolate tasting workshopsWholesale stockist supplyCorporate gift servicesWedding cateringSpecial event catering
How to Get Their Products
Online purchase via Riverside Collective, delivery services for special orders, wholesale stockists, corporate gifts, weddings, special events, click-and-collect via partners (e.g., Whisky Galore in Christchurch), Christchurch Farmers' Market (Deans Bush), Riverside Market Collective.