Raglan Fish
Their Story
Raglan Fish is owned by Mark and Sue Mathers. The business, formerly known as Raglan Seafoods, experienced a significant challenge when its original building at the Raglan Wharf was destroyed in a fire in April 2010. Demonstrating remarkable resilience and dedication, the Mathers reopened Raglan…
What They Make
Raglan Fish offers a comprehensive range of seafood, prioritizing fresh, locally caught species. Their fresh fish selection typically includes snapper, gurnard, john dory, lemonfish, kahawai, trevally, hapuka, and two kinds of flounder (sand and yellow-bellied). They also source tarakihi from other markets to meet demand. Beyond fresh fish, their prepared offerings are highly celebrated. Signature items include excellent smoked fish, often hot-smoked twice a week using manuka wood, and beautifully fresh squid. Their acclaimed fish and chips, which can be battered, crumbed, or grilled, are a staple, often served with lemon wedges and parsley. Other popular prepared foods feature hot seafood chowder, seafood salads, and smoked fish pies. For those seeking additional options, they also sell oysters, battered sausages, and pineapple fritters.
More from Raglan Fish
How to Get Their Products
Direct Sales
92 Wallis Street, Raglan 3225, New Zealand
Physical store pickup, Dine-in, Takeaway, Farmers' Markets (Cambridge and Hamilton), Online ordering for pickup.