Okoia Valley Milk

Edo and Anita Mooij started the Okoia Valley Milk farm in 2014 with a dream of providing fresh raw unpasteurized milk to the greater Whanganui community. Established in 2014 by Edo and Anita Mooij, and now including their son Mason and his wife Megan, they focus on cow well-being and chemical/herbicide-free farming

“Natural Grazing and Feed:** Cows graze freely on lush New Zealand countryside, primarily consuming rye grass and clover pasture.” · “Immediate Chilling:** The milk is immediately chilled after milking and dispensed, maintaining its freshness and natural qualities.”