Established · 13 signalsother Auckland
Northern Oysters
Tier 2 - Strong
Operator PassionArtisan QualityCraft ObsessionAuthentic SourcingPersonal ConnectionLocal SecretMoment of CareStory RichEmerging momentumTradition PreservedUnusual LocationCommunity tractionOriginal Source
Their Story
The driving force behind Northern Oysters is Gus Crawford. Growing up in rural Southland, New Zealand, Gus spent his holidays on Stewart Island, developing an early appreciation for local seafood like lamb, crayfish, scallops, blue cod, oysters, and mutton bird. His professional journey began with…
What They Make
- Northern Oyster (deep-shelled Pacific Oyster)
- Fresh Oysters (in shells)
- Fresh Oysters (pottles)
- Smoked Fish Pies
- Smoked Fish
- Smoked Mussels
- Mutton Birds
- Frozen Fish Fillets
- Seasonal/Future: Fresh Fish (from Leigh fisheries)
- Seasonal/Future: Whitebait
- Seasonal/Future: Flounder
- Seasonal/Future: Crayfish Tails
- Seasonal/Future: Scallops
- Seasonal/Future: Fresh Cherries (from Cromwell)
- Specialty: Kōuti
- Specialty: Seafood Chowder bits and pieces
More from Northern Oysters
Wholesale supply to restaurants
How to Get Their Products
Direct Sales
Auckland CBD, Auckland 1010, New Zealand
Online store with subscription option; Delivery within Auckland Metropolitan area (dispatched Wednesdays, order by Monday 6 PM, no rural deliveries); Physical purchase at Grey Lynn Farmers Market (Sundays); Physical purchase at Warkworth Shop (7 days a week, 9 am - 5:30 pm).