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Hogarth's
Established · 12 signalsother
Hogarth's logo

Hogarth's

Karl Hogarth, originally a seafarer and captain who spent 20 years battling oceans, embarked on a life-changing journey through South and Central America in 2009. They also produce chocolate logs and spreads · Supreme Winner (Buttered Toast & Sea Salt), NZ Chocolate Awards (2018) · Bean to Bar Category Winner (Buttered Toast & Sea Salt), NZ Chocolate Awards (2018)

“Handcrafting:** Every batch is hand-sorted to remove imperfect beans and foreign matter.” · “Category Champion Best NZ Product made with Chocolate 2018 for Hogarth Craft Chocolate, Hazelnut Spread.” · “However, it is recommended to visit during weekdays to ensure the factory shop is open as advertised.”

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Their Story

Karl Hogarth, originally a seafarer and captain who spent 20 years battling oceans, embarked on a life-changing journey through South and Central America in 2009. It was in Guatemala that he first encountered authentic chocolate made from pure cacao, a revelation that sparked his passion. Upon…

What They Make

  • Single Origin Dark Chocolate Bars: Guatemala 64%
  • Single Origin Dark Chocolate Bars: Peru 66%
  • Single Origin Dark Chocolate Bars: Ecuador 85%
  • Single Origin Dark Chocolate Bars: Black Velvet 72%
  • Single Origin Dark Chocolate Bars: Ecuador Dreamy Milk 44%
  • Flavoured & Specialty Bars: Buttered Toast & Sea Salt 48% Milk Chocolate
  • Flavoured & Specialty Bars: Hazelnut Gianduia 45% Milk Chocolate
  • Flavoured & Specialty Bars: Maple & Walnut White Chocolate
  • Flavoured & Specialty Bars: Root Beer 68% Dark Chocolate
  • Flavoured & Specialty Bars: Manuka Honey & Cacao Nibs 70% Dark Chocolate
  • Flavoured & Specialty Bars: Kumara Sweet Potato 46% Milk Chocolate
  • Flavoured & Specialty Bars: Monsoon 66% Dark Chocolate
  • Flavoured & Specialty Bars: Licorice Caramel 35% Caramelized White Chocolate
  • Flavoured & Specialty Bars: Anzac Biscuit 53% Milk Chocolate
  • Flavoured & Specialty Bars: Hazelnut Coffee Caramel 33% Milk Chocolate
  • Flavoured & Specialty Bars: Espresso Coffee
  • Flavoured & Specialty Bars: Porcelana
  • Other Products: Milk Hazelnut Chocolate Log
  • Other Products: Seasonal Buttered Toast & Sea Salt Easter Bunnies
  • Other Products: Seasonal Milk Chocolate Easter Bunnies
  • Spreads: Hazelnut Spread

Awards & Recognition

  • NZ Chocolate Awards — Supreme Winner (Buttered Toast & Sea Salt)(2018)
  • NZ Chocolate Awards — Bean to Bar Category Winner (Buttered Toast & Sea Salt)(2018)
  • NZ Chocolate Awards — Category Champion Best NZ Product made with Chocolate (Hazelnut Spread)(2018)
  • NZ Chocolate Awards — Gold Medal (Buttered Toast & Sea Salt)(2018)
  • NZ Chocolate Awards — Gold Medal (Manuka Honey & Cocoa Nib)(2018)
  • NZ Chocolate Awards — Gold Medal (Sarsaparilla & Candied Orange)(2018)
  • NZ Chocolate Awards — Gold Medal (Hazelnut Spread)(2018)
  • NZ Chocolate Awards — Gold Medal (Maple & Walnut)(2020)
  • NZ Chocolate Awards — Gold Medal (Porcelana)(2020)
  • NZ Chocolate Awards — Silver Medal (Guatemala Single Origin 64%)(2020)
  • NZ Chocolate Awards — Silver Medal (Espresso Coffee)(2020)
  • Academy of Chocolate Awards — Gold (Dark Hazelnut Gianduia)(2017)

More from Hogarth's

Retail shopChocolate caféFactory tours (potential)Tastings (potential)Workshops (potential)

How to Get Their Products

Nationwide delivery within New Zealand (free for orders over $75), international delivery via NZ Post Easytrack (Australia) and International Courier (DHL or EMS). Products are available through their online store, widely distributed via New Zealand and international stockists (supermarkets, specialty stores), and at the Nelson Saturday Market. Their bars have also been featured in third-party chocolate subscription boxes.

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