

Hogarth chocolate
Their Story
Hogarth Chocolate was founded in 2014 by Karl and Marina Hogarth in Nelson, New Zealand. Karl Hogarth, a former seafarer and captain who spent 20 years battling the oceans, decided to change careers after gaining a business degree in 2007. His passion for chocolate began during his travels,…
What They Make
- Single Origin Bars: 64% Guatemala (licorice and blackberry notes), 66% Peru (exotic fruit and caramel flavors), 85% Ecuador (creamy mouthfeel with cashew and Brazil nut notes), 72% Black Velvet, 66% Monsoon (with spices), Coronado Bar (from Dominican Republic cacao).
- Flavored Bars & Specialties: Buttered Toast & Sea Salt 48% Milk Chocolate (with Vogels Original rye toast and sea salt), Dark Gianduia / Hazelnut Gianduia 45% Milk Chocolate (New Zealand hazelnuts and cacao), Sarsaparilla & Orange Dark Chocolate, Maple & Walnut White Chocolate, Manuka Honey & Cacao Nibs 70% Dark Chocolate (Manuka honey from Nelson's Western Ranges and crunchy cacao nibs), Italian Roast Espresso, Kumara Sweet Potato 46% Milk Chocolate (caramelized Kumara crisps and Peruvian Criollo cacao), Root Beer 68% Dark Chocolate (with candied orange pieces), Milk Chocolate Hazelnut Coffee Caramel, Anzac Oat Coconut Biscuit 53% Milk Chocolate, Licorice Caramel 35% Caramelized White Chocolate, Dreamy Milk 44% Single Origin Milk Chocolate, Bischoc - Biscoff flavoured 46% milk chocolate.
- Seasonal items: Easter bunnies.
- Sample kit of their range.
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How to Get Their Products
Online ordering with nationwide New Zealand delivery (free shipping for orders over $75). International delivery available to Australia (3-6 days) and the rest of the world (3-6 days) via NZ Post Easytrack or International Courier (DHL or EMS). Orders are sent Monday to Friday. Products can also be purchased at their physical retail shop & chocolate cafe in Nelson and through numerous stockists across New Zealand (e.g., New World).