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Quinta Feijoas
Established · 10 signalsgrower

Quinta Feijoas

Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. Run by Helen and Peter Lory, they inherited their feijoa orchard in Omaha in 2011, driven by a vision to create a lifestyle and business centered around this wonderful succulent fruit

“1y · Public · Nice to see everyone at vege swap this morning, lovely produce.” · “2y · Public · This morning we had a great swap and it's lovely to have fresh vegetables and flowers to …” · “So lovely to see all the great produce and old friends!”

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction

Their Story

Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. An idea was born to transform this into a lifestyle and business venture, motivated by health and well-being, centered around the wonderful succulent feijoa fruit. This idea was pollinated with multiple…

What They Make

  • Fresh Feijoas (hand-picked, organically grown, available from top grade through to processing grade, seasonal March-June)
  • Frozen Feijoas (available year-round, bulk orders by arrangement)
  • Feijoa Chutney (handmade in small batches, made with dried fruit, onions, spices, vinegar, sweetening, and organically grown feijoas)
  • Feijoa Jam (handmade in small batches, made with lemon, ginger, sweetening, and organically grown feijoas)
  • Feijoa Jelly (handmade in small batches, made with lemon, sweetening, and organically grown feijoas)
  • Preserved Olives (preserved for at least 6 months, placed in jars with either chilli, feijoas or rosemary and covered with Q.M. Olive Oil)
  • Infused Olive Oil (ideal for dressings and cooking)

How to Get Their Products

Direct Sales

61a Omaha Valley Road, Matakana, Warkworth 0985, NEW ZEALAND

Nationwide courier delivery for online orders; online order collection; on-site sales at The Orchard (61a Omaha Valley Road, Omaha); Road Side Kiosk (daily, March-June); Matakana Village Farmers Market (Saturdays, March-June); retail partners (Gull Matakana, Smoko Room Sawmill Brewery, March-June); bulk orders by arrangement (seasonal for fresh fruit, year-round for frozen fruit).

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