
Quinta Feijoas
Their Story
Helen and Peter Lory inherited their feijoa orchard when they bought the property in 2011. An idea was born to transform this into a lifestyle and business venture, motivated by health and well-being, centered around the wonderful succulent feijoa fruit. This idea was pollinated with multiple…
What They Make
- Fresh Feijoas (hand-picked, organically grown, available from top grade through to processing grade, seasonal March-June)
- Frozen Feijoas (available year-round, bulk orders by arrangement)
- Feijoa Chutney (handmade in small batches, made with dried fruit, onions, spices, vinegar, sweetening, and organically grown feijoas)
- Feijoa Jam (handmade in small batches, made with lemon, ginger, sweetening, and organically grown feijoas)
- Feijoa Jelly (handmade in small batches, made with lemon, sweetening, and organically grown feijoas)
- Preserved Olives (preserved for at least 6 months, placed in jars with either chilli, feijoas or rosemary and covered with Q.M. Olive Oil)
- Infused Olive Oil (ideal for dressings and cooking)
How to Get Their Products
Direct Sales
61a Omaha Valley Road, Matakana, Warkworth 0985, NEW ZEALAND
Nationwide courier delivery for online orders; online order collection; on-site sales at The Orchard (61a Omaha Valley Road, Omaha); Road Side Kiosk (daily, March-June); Matakana Village Farmers Market (Saturdays, March-June); retail partners (Gull Matakana, Smoko Room Sawmill Brewery, March-June); bulk orders by arrangement (seasonal for fresh fruit, year-round for frozen fruit).