Ongare Organic Farms
Their Story
Arthur and Annamarie Dixon founded Ongare Point Organics, purchasing Pottsbury Farm, a 4-hectare (12.5-acre) organic orchard in Ongare Point, Bay of Plenty, in 2015. Before becoming growers, Arthur was a mechanical engineer and Annamarie taught performing arts in Auckland. They had always "dabbled…
What They Make
Avocados (Bacon, Fuerte, Hashimoto, Hass, Lamb Hass, Mexicola Grande, Pinkerton, Reed varieties), Lemons (Meyer), Limes (Tahitian), Oranges, Grapefruit (Cutlers Red, Golden Special), Feijoa, Casimiroa, Cherimoya (Custard Apple), Misi Luka Bananas, Japanese Raisin tree fruit, Tamarillo, Apple, Quince, Plum, Peach, Fig, Walnuts, Macadamia Nuts (cracked with shell), Jerusalem Artichokes. They also offer a wider selection of seasonal organic produce sourced from other small local growers.
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How to Get Their Products
Online ordering with nationwide delivery, Farmers' markets (Grey Lynn, Hamilton), Wholesale to organic retailers and co-op clients.