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Established · 9 signalsgrower

Matt's Garlic

Te Mata Garlic is deeply rooted in Hawke's Bay, New Zealand, where they sustainably grow garlic from their own meticulously selected and bred heirloom planting stock and true garlic seed. Certified, NZGAP (New Zealand Good Agricultural Practice) · Certified, Social Practice

“s Bay, is one of New Zealand”

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourceArtisan QualityEmerging momentumCommunity tractionStory RichTradition Preserved

Their Story

Te Mata Garlic is deeply rooted in Hawke's Bay, New Zealand, where they sustainably grow garlic from their own meticulously selected and bred heirloom planting stock and true garlic seed. Their journey is driven by a steadfast focus on quality and sustainability, which has positioned them as one of…

What They Make

  • Te Mata Fire (Artichoke-type softneck garlic, intense heat, large size, suitable for storing and planting in May or June)
  • Te Mata Rose garlic
  • Te Mata Royale garlic
  • Te Mata Pearl garlic
  • Te Mata Creole garlic
  • Te Mata Giant garlic (new and exclusive variety, set for release end of March)
  • Te Mata Asiatic garlic (new and exclusive variety, set for release end of March)
  • Garlic seed
  • Culinary garlic
  • Dehydrated Granules (150g)
  • Fertilisers: Guano+Bulb Blend (4kg)
  • Culinary shallots

Awards & Recognition

  • NZGAP (New Zealand Good Agricultural Practice) — Certified
  • Social Practice — Certified
  • Food Safety MPI

More from Matt's Garlic

FertilisersCulinary shallotsGarlic seed

How to Get Their Products

Online ordering with shipments made every Monday/Tuesday, with a cut-off time of Sunday noon. Minimum order of $50 NZD, with free freight for orders over $100 NZD.