Established · 12 signalsgrower
Liberty Growers
Multi-GenerationalArtisan QualityOperator PassionLocal SecretStory RichPersonal ConnectionEmerging momentumCommunity tractionMoment of CareCraft ObsessionAuthentic SourcingOriginal Source
Their Story
Liberty Growers is a testament to family enterprise and a passion for cultivation. Malcolm and Debbie Miller acquired the business in 2012, driven by their love for gardening and travel. In early 2020, their daughter Rosie and her partner Sioeli took over the onsite management, continuing the…
What They Make
- Salads: Baby Spinach, Giant Spinach, various Lettuces (Cos, Oak, Frilly, Kabril, Kurib, Redock, Brunei, Lorenzo, Camoly), Mesclun, Mixed Greens, Rocket, Kale, Watercress
- Herbs: Basil (including Thai Basil), Bay Leaves, Coriander, Chives, Dill, Kaffir Lime Leaves, Mint (including Vietnamese Mint), Parsley (including Italian Parsley), Rosemary, Sage, Shiso, Sorrel, Tarragon, Thyme
- Microgreens: Sunflower shoots, Pea shoots, Basil, Broccoli, Radish, Beets, Mixed microgreens
- Specialties: Edible flowers, homemade pesto, hot sauce
- Seasonal Fruits & Vegetables: Avocado, Capsicums, Cherry Tomatoes, various Chillies (Habaneros, Ghost Peppers, Jalapeños), Feijoas, Limes, Lemons, Mandarins, Loquats, Runner Beans, Broad Beans, Snowpeas, Tomatillos
More from Liberty Growers
Recipes
How to Get Their Products
Direct Sales
33 Sedgemoor Lane, Katikati 3178, New Zealand
Contactless delivery across the wider Bay of Plenty (orders via email), Farmers Markets (Tauranga, Papamoa, Katikati Sunday, Katikati Friday, Waihi Beach seasonal), Retail Outlets (Te Puna Deli, Growlink)