Established · 14 signalseggs
The Egg Project
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity tractionHidden Discovery
Their Story
The Egg Project was conceived in 2019 by Pip Chrystall and her partner Brian Kennerley, whose family boasts over three decades of experience in the poultry business. Initially, the venture aimed to facilitate fundraising for local community groups such as schools and early childcare centres, where…
What They Make
- Certified Organic Free-range Eggs - 20 Cell Mixed Grade
- Free Range Eggs - 20-tray (Jumbo, Mixed Grade, Size 5, Size 7)
- Free Range Eggs - 30-tray (Mixed Grade, Size 6, Size 7)
- Baker eggs - trays of 20 or 30 ("BAKER20 SPECIAL", "3 x BAKER SPECIAL")
- Double the Size 6 - 60 Eggs
- Katikati Spray-Free Avocados (seasonal, one-off orders)
- Hawkes Bay Buttercup Squash (seasonal)
- Blueberries (seasonal)
- Three Oaks Organic Certified Organic Pasteurised Milk (1 Litre, 2 Litre)
- Three Oaks Organic Certified Organic Yoghurt
- Chicken Manure (approx. 10kg bag)
- RUAHINE KIWI EGG - DONATION (customer donation towards Ruahine Kiwi Project)
- Fundraising Product Boxes (Jumbo Grade, Mixed Grade, Size 7 Grade)
Awards & Recognition
- Zorb Manawatu Business Awards (Agriculture and Food Section) — Winner(2022)
More from The Egg Project
Fundraising initiatives for local community groupsCoastal Retreat accommodation (yurts)Donation option for Ruahine Kiwi Project
How to Get Their Products
Direct-to-door delivery service to Manawatu, Whanganui, Rangitikei, and Horowhenua regions. Offers both one-off purchases and weekly or fortnightly subscription boxes for eggs. No physical retail locations or farmers' market attendance.