Nature's Corner Eggs
Their Story
Carl Ebbers, a fifth-generation chicken farmer, is the founder and driving force behind Nature's Corner Eggs. Growing up on a farm in the Bay of Plenty, where his father transitioned from dairy to chicken farming and also grew avocados, Carl's roots are deeply agricultural. Despite initially…
What They Make
Nature's Corner Eggs offers two main categories of eggs: Free-Range Eggs, marketed under "Sunset Farms," from Shaver Brown chickens kept at a stocking density of around 1000 chickens per hectare, fed a natural, whole-food grain-based diet free from antibiotics, hormones, or GMO ingredients, and supplemented with antioxidants. Pasture-Raised Eggs, offered under "K&M Pasture Raised Eggs," from hens living predominantly outdoors, foraging in fresh pastures at an even lower outdoor stocking density of approximately 500 chickens per hectare, with a diet including a balanced mix of greens and grains, resulting in "delicious, bright yellow yolks that look like sunshine." These eggs are 100% free of antibiotics, hormones, sprays, and coloring agents.
How to Get Their Products
Direct Sales
55 Woodhouse Road, Patumahoe 2679, New Zealand
In-person at Grey Lynn Farmers Market on Sunday mornings; online ordering and delivery through retailer blissbox.co.nz.