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The Original Smoke and Spice
Established · 10 signalscondiments Nelson
The Original Smoke and Spice logo

The Original Smoke and Spice

Marcus Peters, an international chef with over 20 years of experience, founded The Original Smoke and Spice Company. Sea salt seasonings · Culain has been bringing flavour to Tasman region foodies for 4 years

Craft ObsessionMulti-GenerationalArtisan QualityAuthentic SourcingOperator PassionPersonal ConnectionTradition PreservedStory RichEmerging momentumCommunity traction

Their Story

Marcus Peters, an international chef with over 20 years of experience, founded The Original Smoke and Spice Company. His journey led him back to New Zealand, where he combined his passion for Marlborough garlic and sea salt to create unique, handcrafted smoked seasonings. The company, which has…

What They Make

  • Original Smoked Seasoning (available in 300g and 100g packs)
  • Lemon Zinger Smoked Seasoning (available in 300g and 100g packs)
  • Salt, Pepper, Garlic (SPG) Smoked Seasoning (available in 300g and 100g packs)
  • Smoked Garlic (whole 'printanor' bulbs from Marlborough, smoked over Manuka, bay leaves, and rosemary)
  • Smokin’ Barrels Hot & Cold Smoker (equipment)

More from The Original Smoke and Spice

Smoker equipment sales

How to Get Their Products

Nationwide delivery within New Zealand, online purchase, available at farmers markets (Motueka Sunday Market, Nelson Farmers Market, Fieldays, other local markets) and local stockists.

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