
Established · 14 signalscheesemaker
Raggedy Range Cheese
Authentic SourcingOperator PassionMulti-GenerationalOriginal SourcePersonal ConnectionLocal SecretStory RichUnusual LocationArtisan QualityEmerging momentumCommunity tractionMoment of CareCraft ObsessionHidden Discovery
Their Story
Raggedy Range Cheese was founded by Faith Gray and Nick Loughnan, with their son Bryce also playing a pivotal role. The journey began from humble origins, with Faith experimenting with homemade feta using milk from a single house goat. Encouraged by enthusiastic friends, the idea of commercial…
What They Make
Goat Cheeses
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Sheep Cheeses
- Aged Pecorino (develops slowly, requires 6+ months maturing for sweet/subtle flavors, superb at 2 years old)
- Fenugreek Mix (received recognition)
- Blue Cheese (sheep milk blue cheese)
- Cumin-flavoured (sheep milk cheese with cumin)
Milk
- Fresh Goat Milk (available mid-Sep to early Apr, chilled immediately, light nutty taste, can be heat-treated, limited availability by arrangement at $4.50/liter, max 5 liters/household)
- Fresh Sheep Milk (available late Sep to early Jan, rich and high-yielding, currently low volumes)
Awards & Recognition
- New Zealand Champions of Cheese Award — Bronze (Fenugreek Mix)(2022)
- New Zealand Champions of Cheese Award — Bronze (Pecorino)(2022)
More from Raggedy Range Cheese
Farm visits (during off-season, May-September)
How to Get Their Products
Direct Sales
Raggedy Range, Moa Creek 9387, New Zealand
["farmers' markets","direct from farm","restaurant supply"]