Established · 10 signalsbutcher
Wild Game Salami
Artisan QualityTradition PreservedAuthentic SourcingOperator PassionPersonal ConnectionMoment of CareFringe CultureEmerging momentumCommunity tractionCraft Obsession
Their Story
Introducing the proud new owners of Wild Game Salamis: Varnnah and Jordan Hamilton-Bicknell. They are the custodians of traditional recipes, adapting them with quality meats from trusted New Zealand suppliers, including wild free-range venison. As hunter-gatherers themselves, they understand the best practices for processing animals, ensuring stress-free on-farm killing and butchery.
What They Make
- Award Winning Products (general category)
- Salami (general category)
- Bacon and Ham (general category)
- 2023 Gold & Supreme Award Winning Bacon
- New Caledonia Salami (featuring wild NZ venison)
- 2023 Gold & Supreme Award Winning Sliced Pressed Ham
- Wild Venison Cheese Kransky (hand crafted using wild free range NZ venison)
- Hawkes Bay Angus Beef Patties (4 pack)
- Wild Venison Boudin Noir (using free-range wild venison)
Awards & Recognition
- Bacon — Gold & Supreme Award Winning(2023)
- Sliced Pressed Ham — Gold & Supreme Award Winning(2023)
More from Wild Game Salami
Homekill Butcher (on-farm killing, butchery, and processing for beef, sheep, pigs, venison, alpacas, and goats)Wild Game Processing for Hunters (accepting whole carcasses, boneless trim, or bone-in legs and shoulders)
How to Get Their Products
Direct Sales
411 Orchard Road, Camberley, Hastings 4120, New Zealand
Shipping/Delivery, Physical store/Pickup