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Ti Kouka Farm
Established · 11 signalsbutcher
Ti Kouka Farm logo

Ti Kouka Farm

Ti Kouka Farm was established 25 years ago in Waimarama, Hawke's Bay, with a deep commitment to sustainable, chemical-free farming practices, nurturing the soil, and ensuring high animal welfare. Their produce is primarily distributed through The Organic Farm Butchery (theorganicfarm

“Pasta Love – artisan pasta handmade in Hawke's Bay.” · “It was fantastic to watch :) The Organic Farm Butchery.”

Multi-GenerationalCraft ObsessionAuthentic SourcingStory RichPersonal ConnectionArtisan QualityMoment of CareCommunity tractionOperator PassionOriginal SourceEmerging momentum

Their Story

Ti Kouka Farm was established 25 years ago in Waimarama, Hawke's Bay, with a deep commitment to sustainable, chemical-free farming practices, nurturing the soil, and ensuring high animal welfare. They primarily raise organic, grass-fed beef, lamb, and pork. What began as a fledgling local business…

What They Make

  • Organic, Grass-fed, Free-range Beef (Sirloin Steak, Diced Beef, Schnitzel, Brisket)
  • Organic, Grass-fed, Free-range Lamb (Leg Steaks, Rack)
  • Premium Beef Mince (500g)
  • Beef Burger Mince (900g)
  • Lamb Mince (400g)
  • Beef & Sage Sausages (400g)
  • Lamb & Mint Sausages (400g)
  • Beef & Onion Sausages (400g)
  • Little Nippers Beef & Vegetable Chipolatas (400g)
  • Beef Bone Broth (500mL)

How to Get Their Products

Online shipping (free for North Island orders over $180), available at select retailers across New Zealand, and at the Hawke's Bay Farmers' Market.

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