
Established · 11 signalsbutcher
Ti Kouka Farm
Multi-GenerationalCraft ObsessionAuthentic SourcingStory RichPersonal ConnectionArtisan QualityMoment of CareCommunity tractionOperator PassionOriginal SourceEmerging momentum
Their Story
Ti Kouka Farm was established 25 years ago in Waimarama, Hawke's Bay, with a deep commitment to sustainable, chemical-free farming practices, nurturing the soil, and ensuring high animal welfare. They primarily raise organic, grass-fed beef, lamb, and pork. What began as a fledgling local business…
What They Make
- Organic, Grass-fed, Free-range Beef (Sirloin Steak, Diced Beef, Schnitzel, Brisket)
- Organic, Grass-fed, Free-range Lamb (Leg Steaks, Rack)
- Premium Beef Mince (500g)
- Beef Burger Mince (900g)
- Lamb Mince (400g)
- Beef & Sage Sausages (400g)
- Lamb & Mint Sausages (400g)
- Beef & Onion Sausages (400g)
- Little Nippers Beef & Vegetable Chipolatas (400g)
- Beef Bone Broth (500mL)
How to Get Their Products
Online shipping (free for North Island orders over $180), available at select retailers across New Zealand, and at the Hawke's Bay Farmers' Market.