Established · 14 signalsbutcher
The Sausage Man
Craft ObsessionOperator PassionAuthentic SourcingOriginal SourceStory RichArtisan QualityCommunity tractionUnusual LocationMulti-GenerationalPersonal ConnectionHidden DiscoveryLocal SecretTradition PreservedMoment of Care
Their Story
The story of 'The Sausage Man' in New Zealand is deeply rooted in family and a passion for quality butchery. Simon Ellery, a New Zealander, completed his butchery apprenticeship in Ashburton at age 16 before embarking on an international career in export meat production and food safety. He later…
What They Make
Gourmet, German-style sausages including: Pork Cumberland, Pork, Jalapeño and Cheddar, Pork, Caramelised Onion and Apple, Pork with Chopped and Cooked Pumpkin and Walnut, Venison and Pork (flavored with chili, garlic, bay leaf, and onion), Lamb and Mint. Also offers sausage meat.
How to Get Their Products
Direct phone orders, local supply to businesses and friends.