Salash Delicatessen
Their Story
Salash Delicatessen's story began in Sombor, Serbia, where the family's craft of producing dry-cured deli meats has been perfected over hundreds of years, dating back to the 16th century. The passion for naturally cured meats was passed down through four generations, starting with great-grandfather…
What They Make
Chorizo (dry, fresh, mild, spicy, including Dry Chorizo - Bachka, Fresh Chorizo - Bachka - Cold Smoked, Barbecue Chorizo Sausages), Salami (including Extra Aged Bachka Salami, Extra Aged Kulen Salami, Extra Aged Tea Salami, Extra Aged Mediterranean Salami, 'Pork and Fennel' salami), Biersticks (Dry Chorizo Biersticks), Bacon (Award-Winning 100% Natural Cold Smoked Speck Bacon, Award-Winning 100% Natural Cold Smoked Deda's Picante Bacon), Sausages (including Cevapi), Speck, Pancetta, Prosciutto & Jamón (including Smoked Loin Prosciutto), Celebration Hampers, Lard, Pork Scratchings (Pork Nibbles-Cvarci), Other Pork Products.
Awards & Recognition
- World Brand Design Society — 3 x Gold & 1 x Black Pin Best of Show(2024/25)
- AGDA Aus — Distinction
- NZ Best Awards — Bronze
- Communication Arts USA — Award of Excellence
- Type Directors Club New York USA — Certificate of Excellence
- Pentawards UK — GOLD
- New Zealand Food Awards — Participant(2016)
- Outstanding Food Producer Awards — Gold(2025)
- Artisan Awards — Gold(2025)
- Butchery & Hospitality Awards — Gold(2025)
- Butchery & Hospitality Awards — Category Champion(2024)
- Outstanding Food Producer Awards — Silver(2025)
- General Award — Silver(2024)
How to Get Their Products
Direct Sales
2/326 Main Rd, Huapai, Auckland
Online shipping, physical retail shop in Kumeu, various stockists (Farro Fresh, selected Fresh Choice stores, delis, cellar door shops), and numerous farmers markets around Auckland (Howick Village, Britomart, Matakana, Parnell, Clevedon, Grey Lynn, Smales Farm, Kumeu, Titirangi, Long Bay, Devonport).