Established · 12 signalsbutcher
Salash Deli
Craft ObsessionOperator PassionAuthentic SourcingMulti-GenerationalOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity traction
Their Story
The Salash story began in Sombor, north-western Serbia, where the regional craft of producing dry-cured deli meats has been perfected since the 16th century. This rich tradition has been passed down through four generations of the Mirkov family. Great-grandfather Deda Bracika instilled his passion…
What They Make
- Salami (Bachka, Extra Aged Bachka Salami, Kulen Salami, Extra Aged Winter Salami, Pork and Fennel Salami)
- Chorizo (Dry Chorizo - Bachka, Fresh Chorizo - Bachka - Cold Smoked, Barbecue Chorizo Sausages)
- Bacon (100% Natural Cold Smoked Speck Bacon, 100% Natural Cold Smoked Deda's Picante Bacon)
- Other Dry-Cured Meats (Prosciutto - Šunka, Smoked Loin Prosciutto, Pancetta, Coppa, Speck, Vrat - pork scotch fillet)
- Sausages (Biersticks - Dry Chorizo Biersticks, Cevapi)
- Celebration Hampers
- Other Pork Products
Awards & Recognition
- NZ Best Awards — Bronze
- Communication Arts USA — Award of Excellence
- Type Directors Club New York USA — Certificate of Excellence
- Pentawards UK — Gold
- New Zealand Artisan Awards — Award-winning charcuterie
- Outstanding Food Producers Awards — Gold(2025)
- Artisan Awards — Gold(2025)
- Butchery & Hospitality Awards — Gold(2025)
- Butchery & Hospitality Awards — Category Champion(2024)
- Outstanding Food Producers Awards — Silver(2025)
- Silver Award — Silver(2024)
More from Salash Deli
Celebration Hampers
How to Get Their Products
Direct Sales
2/326 Main Road, Huapai, Auckland
Online ordering with national delivery (free shipping for orders over $190). Products also available at their retail shop in Huapai, various Farro Fresh and Fresh Choice stores, selected delis, and numerous Auckland farmers' markets.