Established · 15 signalsbutcher
Basecamp Salami
Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichArtisan QualityEmerging momentumCommunity tractionMulti-GenerationalHidden DiscoveryLocal SecretFringe Culture
Their Story
Basecamp Salamis boasts a rich history spanning over 30 years, initially gaining recognition for its smoked venison salami sold at markets throughout New Zealand. In 2018, the business embarked on a new chapter when it was acquired by Nick and Kelly Fox. Nick, a highly qualified butcher with over…
What They Make
Basecamp Salami offers a comprehensive range of handcrafted, wood-smoked products and butchery services. Their retail line, primarily made from wild, free-range venison, includes:
- Venison Smoked Salami: A mild, earthy salami featuring juniper berry and nutmeg.
- Garlic Salami: Made with double the garlic and no cracked pepper.
- Pepperoni Salami: Contains garlic and freshly ground black pepper.
- Chilli Salami: Features chili, cracked pepper, and garlic.
- Red Wine Cracked Pepper Salami: Made with red wine and cracked pepper.
- Wild Game Smoked Sausages
- Chorizo (Chilli) Smoked Sausages
- Garlic Smoked Sausages
- Garlic Biersticks
- Pepperoni Biersticks
- Various meat cuts, roasts, bacon, sausages, and patties.
More from Basecamp Salami
Meat Processing for HuntersMeat Processing for Lifestyle Block OwnersFundraisers
How to Get Their Products
Nationwide shipping (New Zealand), Factory pick-up (Katikati), Farmers markets (Waikato, Bay of Plenty, Hawkes Bay), Lifestyle expos and food shows, Select retailers