Established · 14 signalsbutcher
Alpha Butchery
Craft ObsessionOperator PassionAuthentic SourcingTradition PreservedArtisan QualityLocal SecretMulti-GenerationalOriginal SourcePersonal ConnectionHidden DiscoveryMoment of CareStory RichEmerging momentumCommunity traction
Their Story
The family business began in 1952 with Frank Iannelli, the grandfather of the current owners, who started an orange farm in Leeton, NSW, Australia. He would transport fresh produce to markets in Canberra and Queanbeyan. In 1974, his youngest son, John Iannelli, moved to Canberra to open his own…
What They Make
Meat
- Premium Beef Mince (90/10)
- Beef Black Angus Eye of Rump
- Beef Sirloin Steak
- Premium Beef Diced
- Premium Beef Asian Cut
- Lamb Forequarter Chops
- Lamb Backstrap
- Lamb Loin Chops
- Premium Beef Blade Roast
- Premium Beef Stroganoff
- Pork Mince
- Pork Loin Roast
Sausages
- Thin Beef Sausages (gluten-free)
- Thick Beef Sausages (gluten-free)
- Italian Sausages
Prepared Meats
- Rissoles (BBQ Flavour)
- Rissoles (Plain)
- Meatballs
- Ragu meals
Meat Packs
- Butchers Choice Meat Pack (available for subscription)
- Variety Meat Pack
Poultry
- Chicken Breast Fillets (skinless)
- Chicken Thigh Fillets (skinless)
- Chicken Breast Schnitzel (plain crumb)
- Chicken Breast Schnitzel (regular)
- Chicken Tenderloins
- Chicken Kiev (garlic butter)
- Chicken Drumsticks
Seafood
- Atlantic Salmon Fillets (skin on, fresh)
- Australian King Prawns (cooked whole jumbo/large)
- Australian King Prawns (green whole jumbo/XL large)
- Australian Lobster Tails (frozen raw wild caught)
Other Categories
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How to Get Their Products
Direct Sales
2/326 Main Road, Kumeū 0810, New Zealand
Home delivery, Subscription boxes, Click-and-collect, Physical store pickup