
Established · 10 signalsbaker

The Bread & Butter Project
Artisan QualityOperator PassionPersonal ConnectionTradition PreservedMoment of CareStory RichEmerging momentumCommunity tractionAuthentic SourcingOriginal Source
Their Story
The Bread & Butter bakery in New Zealand was co-founded by Simon Henis and Aidan Kenealy in 2012. Their mission is simple: to make real bread a part of daily life by offering a third option between cheap, overprocessed bread and well-made, overpriced bread. They produce their bread slowly, with…
What They Make
- Naturally fermented sourdough loaves
- fruit buns
- various bread and pastry items
- specialty loaves
- brioche buns
- vegan potato buns
- burger buns
Awards & Recognition
- NZ Artisan Awards — Recognised
More from The Bread & Butter Project
The Bread Project (charitable initiative donating fresh bread to vulnerable communities)
How to Get Their Products
Direct Sales
36G Fitzroy St, Marrickville NSW 2204, Australia
Wholesale delivery to cafes, restaurants, and supermarkets across the North Island. Retail products available in all Farro stores.