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Ringawera Baker
Established · 14 signalsbaker

Ringawera Baker

4.3(148 reviews on Google)

The journey of Ringawera Baker began in 2008 on Waiheke Island, starting as a small backyard business primarily focusing on pre-packaged baked goods, including their now award-winning Lavash. Winner, Supreme Cuisine Artisan Award (for Lavash) (2009)

“Here's an in-depth look at this exceptional producer:” · “Ringawera Baker offers a comprehensive range of freshly baked goods, showcasing both staples and specialties:” · “Pastries:** French-style pastries are a local favourite.”

Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionHidden DiscoveryLocal SecretTradition PreservedMoment of CareStory RichUnusual LocationArtisan QualityEmerging momentumCommunity traction

Their Story

The journey of Ringawera Baker began in 2008 on Waiheke Island, starting as a small backyard business primarily focusing on pre-packaged baked goods, including their now award-winning Lavash. Over time, it grew into a small-scale wholesale bakery, supplying cafes and restaurants across the island.

What They Make

Breads: sourdough (organic rye sourdough), baguettes, ciabatta, focaccia, rewena (Māori bread), mixed grain, pide. Pastries: almond croissants (best-selling), lemon croissants, ginger crunch, pistachio cream brioche, classic croissants, brioche, hot cross buns (seasonal). Pre-packaged Baked Goods: Lavash flatbread. Savory Items: freshly filled focaccias, paninis (with deli meats, cheeses, salads, pickles, relishes), sandwiches, toasties. Cakes. Drinks: Ozone coffee.

Awards & Recognition

  • Supreme Cuisine Artisan Award (for Lavash) — Winner(2009)

More from Ringawera Baker

CakesOzone coffee

How to Get Their Products

Direct Sales

Shop 17/2 Matakana Valley Road, Matakana 0985, New Zealand

physical store (takeaway), Matakana Farmers' Market

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