
Loaf
Their Story
Born and bread in 2004, Loaf has been supplying the food service and retail industry with handcrafted breads and sweet treats for over 18 years. Loaf is all about creating wholesome food from real ingredients, encompassing the nostalgic feeling of home baking. Founded by Sean Armstrong, a chef with…
What They Make
- Gift Hampers
- Brownie Balls (Specialty)
- Burger Buns & Rolls
- Frozen items (cookies, pastries, croissants for home baking)
- Handcrafted Breads (Brioche Loaf (Tin), Ciabatta, Country Sourdough, English Muffin, Farmhouse Sourdough, Jumbo White Loaf (Tin), Light Rye Sourdough, New York Rye Loaf (Tin), Pumpkin Parmesan Fougasse, San Francisco Sourdough, Seeded Batard, Seeded Loaf (Tin), Stone Baked Baguette, Turkish Pide)
- Mini Bites (Specialty)
- Muffins & Scones
- Packaged Bread
- Pastries (a variety of artisan pastries)
- Slices
- Cakes
- Loafnuts (Specialty)
- Bliss Bites (Specialty)
Awards & Recognition
- Outstanding Supplier — Finalist(2016)
- Best New Product (Bliss Bites) — Winner(2016)
More from Loaf
How to Get Their Products
Direct Sales
11 George Bourke Drive, Mount Wellington, Auckland 1060, New Zealand
Online orders (North Island: Mon-Thu, up to 2 days; South Island: Mon-Wed, up to 3 days; Rural: Mon only, up to 4 days. No Great Barrier Island delivery); Physical pickup from Loaf Factory Shop; Available at major supermarkets (New World, Pak'n'Save, Countdown, Four Square, Fresh Choice, Supervalue, Farro Fresh); Available at select cafes, restaurants, and eateries; Supplies meal kit services (My Food Bag, Eat My Lunch, Hello Fresh).