La Crepe
Their Story
Christophe Degas' culinary journey began in a small village in France, where he was immersed in the tradition of "hunting and gathering for raw ingredients before transforming them into top quality products." He honed his skills as a pastry chef and chef, working in luxury hotels across the globe…
What They Make
La Crepe offers a tempting array of both sweet crepes and savoury galettes, with a focus on seasonal and locally sourced ingredients. Sweet Crepes include classic fillings such as chocolate and butterscotch, seasonal specials, and a rotating "jam of the day" often utilising preserves made by Marie from market produce. Examples of sweet offerings mentioned include poached pears and custard. Savoury Galettes are a specialty, noted for being gluten, wheat, egg, and dairy-free. Past examples include beef bourguignon and roasted pumpkin. The menu changes weekly to reflect the freshest seasonal produce available, often sourced directly from other market vendors.
How to Get Their Products
Direct Sales
22 Anzac Avenue, Dunedin Central, Dunedin 9016
markets