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K-Oui Pâtisserie
Established · 9 signalsbaker
K-Oui Pâtisserie logo

K-Oui Pâtisserie

5.0(16 reviews on Google)

The story of K-Oui Pâtisserie is a journey of culinary passion and cultural blending. They emphasize sustainability, using local and seasonal produce whenever possible

“Delicate and delicious yuzu and earl grey cheesecake.” · “Deliveries are refrigerated to ensure freshness.”

Craft ObsessionOperator PassionAuthentic SourcingPersonal ConnectionStory RichArtisan QualityEmerging momentumCommunity tractionTradition Preserved

Their Story

The story of K-Oui Pâtisserie is a journey of culinary passion and cultural blending. Eva Nivet, originally from Limoges, France, initially pursued a career in accounting before her love for food led her to travel and explore global flavors. She began working as a commis pastry chef in New Zealand…

What They Make

  • Petits fours (mini desserts allowing great diversity in choices, flavors, shapes, and colours)
  • Mango Coconut Noir – GF/DF (Mango cardamom, Coconut mousse, Dark chocolate petits fours)
  • Matcha & Pistachio Opera – GF (White chocolate Matcha ganache, Pistachio buttercream petits fours)
  • Black Sesame bavarois – GF (Black Sesame praline, Active Charcoal, Rice cake petits fours)
  • Mandarin Sucré Salé – GF (Aromatic Mandarin entremet petits fours)
  • Gochugaru Opera – GF (Dark chocolate chilli ganache, coffee buttercream petits fours)
  • Fine desserts (finishing touch to a great dinner)
  • Cakes (for sharing moments)
  • Delicate mixed berry mousse on puff rice with a white chocolate base
  • Classic French bavarois infused with caramelized black sesame seeds
  • Rich slice of classic opera cake featuring Korean chili flakes infused into 70% dark chocolate ganache and dusted on top
  • Delicate and delicious yuzu and earl grey cheesecake
  • Seasonal creations (e.g., using fresh mandarins and home-grown rhubarb)

More from K-Oui Pâtisserie

Sweet catering for private partiesSweet catering for wedding receptions (Dessert Table, petits fours tower, special creations)Sweet catering for corporate eventsSweet catering for funeral ceremonies

How to Get Their Products

Farmers' Markets

Motueka Sunday Market

Nelson/Tasman·Sun 8am-1pm

Free delivery in Nelson for orders of 16 petits fours or more (additional fees for deliveries further afield, deliveries are refrigerated). Click-and-collect/pickup from their kitchen in Nelson during the week by arrangement. Main sales conducted at local markets (Nelson Saturday Market, Motueka Sunday Market). Orders can also be placed by message, phone, or email.

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