Established · 12 signalsbaker
Harald's Bread World
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Their Story
Harald's Bread World was established in Napier, New Zealand, by Master Baker Harald Mauch, carrying forward a profound 100-year, four-generation family history in European baking. This deep-rooted family tradition forms the core of their baking philosophy, bringing time-honoured traditions and a…
What They Make
- Zesty lemon and rosemary flatbread
- Danish pastries
- Sourdoughs
- Sourdough baguettes
- Potato bread
- Focaccia bread
- Various buns
- Rye bread
- Wholemeal bread
- Dinkel bread
More from Harald's Bread World
Artisan bread courses at EIT Hawke's BayArtisan bread courses at EIT Tairāwhiti
How to Get Their Products
Wholesale, Farmers' Markets