Established · 13 signalsbaker

Gypsey Oven

Name: Gypsey Oven
Address: 19 Camp Street, Queenstown 9300, New Zealand, Otago, NZ
Telephone: 0210 797 839
Location: Gypsey Oven

Gypsey Oven was founded in 2018 by two South American friends, Leo and Javier, driven by a shared passion for good food. Founded in 2018 by two South American chefs, they started by selling at markets and have since expanded to a physical shop, offering a range of traditional Argentine medialunas, sourdough, and other baked goods Winner, Artisan of the Week (2021)

“Gypsy Oven is an artisan small-batch bakery started by two friends with a love for good food in Queenstown in 2018.” · “Gypsy Oven - Sweet pastries and fresh baked bread Gertz Larder - Sauces, jams, pickled cherries & onions, gift packs The Bacon Buttie Bloke …” · “Fresh Start: A vibrant fresh fruit platter to cleanse your palate - …”

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Their Story

Gypsey Oven was founded in 2018 by two South American friends, Leo and Javier, driven by a shared passion for good food. They began by selling their fresh, handmade pastries and bread at markets, eventually expanding to a permanent physical shop in Queenstown. Their philosophy centers on…

What They Make

Fresh, handmade pastries and breads, including traditional Argentine medialunas, sourdough, buttery croissants (plain, chocolate almond, almond, caramel), pain au chocolat, and Cheese & Jalapeño Danish. Their range reflects a fusion of traditional French and Latin-American baking techniques.

Awards & Recognition

Artisan of the Week — Winner(2021)

More from Gypsey Oven

Physical shopMarket stallsParticipation in pop-up supper clubs

How to Get Their Products

Farmers' Markets

Cromwell Farmers & Craft Market

Central Otago·Sun 9-1 (Oct-Apr)

Direct Sales

19 Camp Street, Queenstown 9300, New Zealand

Physical store (19 Camp Street, Queenstown), farmers markets (Remarkables Markets on Saturdays), New Zealand-wide delivery for orders over $85.