Gourmet Gannet
Their Story
Gourmet Gannet was founded by Allison Pirrie-Mawer, who hails from Liverpool and trained in classical patisserie. The business began as a catering operation in a Muriwai garage, a location near a gannet colony that inspired the bakery's name. Allison's European heritage, including eight years of…
What They Make
Artisan sourdoughs (including country white sourdough, Sourdough Traditional White, Kumara Sourdough, Sourdough Pizza Base), Baguettes, an extensive range of pastries (including Hot Cross Buns, Portuguese tarts, custard doughnuts, pistachio croissants, Bakewell tarts, Eccles cakes, brioche doughnuts, plum and frangipane tarts, Filled Doughnuts, Pain Du chocolate, ham cheese croissant, almond croissant, cheese and onion twist), cakes, cookies, savory items (including sausage rolls, sausages, quiches), seed crackers, custom cakes, tantalizing desserts, and a cafe menu at Workshop Bread Co. featuring items like mushroom shakshuka with toasted sourdough and bacon and egg hot rolls served on house-made ciabatta with spicy tomato jam. They also offer supremely good coffee.
More from Gourmet Gannet
How to Get Their Products
Direct Sales
3 Boundary Road, Catalina Bay, Hobsonville 0616
Online ordering with local delivery (Wednesday to Friday, minimum order $20, free delivery for orders over $100), physical store pickup at their main bakery in Hobsonville, stall at Catalina Bay Farmers Market, and physical store at Workshop Bread Co. in Mt Eden.