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French Pâtisserie
Established · 9 signalsbaker
French Pâtisserie logo

French Pâtisserie

Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Recognised, NZ's Best Christmas Tarts (2025)

“Our patisserie has been award Best French Patisserie and Cake shop in New Zealand.” · “Auckland, best cafe in Auckland, unique cafe in Auckland New Zealand ...” · “Her patisserie boutique has been awarded best French Patisserie/Bakery in New Zealand in 2019.”

Original SourceOperator PassionArtisan QualityTradition PreservedEmerging momentumPersonal ConnectionMoment of CareCraft ObsessionFringe Culture

Their Story

Drissilla David took a bold plunge into the unknown to create Maison des Lys, a French patisserie crafted without butter, milk, or eggs. Inspired by classic French pâtisserie, the focus is on flavour, balance, and an artisanal touch. Matthew, with experience working in a bakery in France, and…

What They Make

Plant-based French pastries, including classic French pâtisserie items and lemon meringue. Known for their Christmas Tarts.

Awards & Recognition

  • NZ's Best Christmas Tarts — Recognised(2025)

How to Get Their Products

Farmers' Markets

Oratia Farmers' Market

Auckland·Sat 9-12

Direct Sales

1/7 Windsor Street, Parnell, Auckland 1052

Physical store, markets (e.g., Wild Oats Community Farmers' Market)

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