Dirty Donuts
Their Story
What sets Dirty Donuts apart from the ordinary is our ever-changing menu that keeps both our customers and our bakers on their toes. Every week, we unveil a brand-new and daring donut, a creation that promises to tantalize your taste buds like never before. Picture this: a rotating selection of…
What They Make
Dirty Donuts offers a diverse and ever-changing menu of vegan donuts. Regular offerings include: Apple Fritter (juicy chunks of apple, cinnamon, ginger, lemon cinnamon glaze), Cinnamon Ring (fluffy ring in cinnamon sugar), Vanilla Glaze (pillowy ring dipped in dreamy vanilla glaze), Fairy Bread (vanilla-glazed ring with rainbow sprinkles), Boston Cream (filled with sweet vanilla custard, Whittaker’s chocolate), Whittaker’s Chocolate Ring (soft, pillowy ring dipped in glossy Whittaker’s chocolate), Crème Brûlée (Creme anglaise Custard-filled, brûléed to a glassy toffee top), and Homer Simpson (a ring donut with berry glaze and rainbow sprinkles). Every week, they unveil a brand-new and daring donut. Past limited editions have included Lemon Poppy Seed, Oreo Overload (vanilla Oreo crumb custard-filled, vanilla glazed, dipped in Oreo crumb), Classic Kiwi Banana Fritter, Chocolicious (chocolate buttercream dipped in chocolate hail), and Miso Caramel Apple Fritter.
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How to Get Their Products
Home delivery (via Delivereasy), various markets (Lower Hutt Riverbank Markets, Brewtown, Harbourside Markets, Wellington Waterfront Market).