
Established · 16 signalsbaker Otago
Breads & More
Craft ObsessionOperator PassionAuthentic SourcingOriginal SourcePersonal ConnectionTradition PreservedMoment of CareStory RichFringe CultureArtisan QualityEmerging momentumCommunity tractionMulti-GenerationalHidden DiscoveryLocal SecretUnusual Location
Their Story
Tomer Weisshof, a European-trained chef with over 20 years of experience in "Haute cuisine," founded Breads & More in Dunedin in 2021. Originally from Israel, where he grew up in a kibbutz, his family hails from Eastern Europe. The move to New Zealand with his family was driven by a desire for…
What They Make
- Sourdough Breads
- Pizza Bases
- Handcrafted Sweet Pastries (including Rugelach in chocolate and almond flavors)
- Frena Bread (Moroccan sourdough, naturally leavened, olive oil, Zaatar topping, vegan)
- 100% Rye Bread (Eastern European technique, only rye flour, water, salt, vegan)
- Sourdough Baguettes (naturally leavened, vegan)
- Sourdough Crackers (naturally leavened, olives, herbs, sesame seeds, vegan)
- Sourdough Pita Bread (wholemeal flour, naturally leavened, no yeast, vegan)
- Jerusalem Bagel (ring-shaped, soft, sweet, sesame topping, vegan)
- Kurtosh (Chimney Cake - traditional festive Transylvanian delight, baked in special oven)
- Sourdough Easter buns (seasonal)
More from Breads & More
WholesaleKurtosh food truck
How to Get Their Products
Direct Sales
405 Princes Street, Central Dunedin, Dunedin 9016, New Zealand
Delivery, physical store (405 Princes St, Dunedin), Otago Farmers Market, local stores