Established · 12 signalsbaker Auckland
Bread & Butter Bakery
Isabel Pasch | info@breadandbutter.nz | 09 378 9111
Operator PassionMulti-GenerationalTradition PreservedStory RichCraft ObsessionAuthentic SourcingArtisan QualityCommunity tractionPersonal ConnectionOriginal SourceMoment of CareEmerging momentum
Their Story
Bread & Butter Bakery was established in 2012 by Isabel Pasch. Originally from Berlin, Germany, Pasch, a microbiologist and science communicator, moved to Auckland and was driven by a "desperation at the lack of proper sourdough breads available" to start the bakery. Her passion for baking was…
What They Make
- Breads: Swiss Loaf, White Sourdough, Ancient Grain, Tuscan Country, Rewena (Potato Sourdough), Ciabatta, Five Grain, Brioche, French Bread, award-winning everyday bread
- Buns: Potato Buns (vegan), Milk Buns, Brioche burger buns, Vegan potato burger buns
- Pastries: Danish Pastries, Croissants, Almond Croissants, Pain au Chocolat
- Café Menu (Grey Lynn): Dukkah smash avo on grilled sourdough, energy salad, pulled pork sandwich, slices, cakes, pastries, take-away baps, coffee
Awards & Recognition
- NZ Artisan Awards — Award-winning (entire range)
- NZ Artisan Awards — Silver Badge
More from Bread & Butter Bakery
cookie decorating classes for children
How to Get Their Products
Direct Sales
3/34 Westmoreland Street West, Grey Lynn
Physical store (Grey Lynn café), Grey Lynn Farmers Market, Farro stores (retailers), Wholesale delivery, Retail delivery (implied), Email orders (orders@breadandbutter.nz)