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Blue House Bakery
Established · 9 signalsbaker
Blue House Bakery logo

Blue House Bakery

Blue House Bakery is an artisan vegan bakery located in Lyttelton, New Zealand

“New Zealand's best bakers on a field trip to the arable lands of Canterbury.” · “All their delicious bread is sourdough.” · “Here's our list of our wonderful vendors for the market tomorrow 07/02...”

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About

Blue House Bakery is an artisan vegan bakery located in Lyttelton, New Zealand. Owned and operated by Leona Kadir, the bakery specializes in sourdough bread, emphasizing the use of freshly milled local and organic grains. They primarily produce vegan sourdough bread, highlighting wheat from Minchins Milling and organic rye from Scotsburn Farm, and also offer a range of other vegan baked goods.

What They Make

  • Vegan sourdough bread
  • Other vegan baked goods

How to Get Their Products

Direct Sales

305 Progress Wy Suite 100, Bryant, AR 72022, USA

Markets (Lyttelton Farmers Market)

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