
Established · 9 signalsbaker

Blue House Bakery
Artisan QualityAuthentic SourcingOperator PassionFringe CultureCommunity tractionCraft ObsessionPersonal ConnectionLocal SecretMoment of Care
About
Blue House Bakery is an artisan vegan bakery located in Lyttelton, New Zealand. Owned and operated by Leona Kadir, the bakery specializes in sourdough bread, emphasizing the use of freshly milled local and organic grains. They primarily produce vegan sourdough bread, highlighting wheat from Minchins Milling and organic rye from Scotsburn Farm, and also offer a range of other vegan baked goods.
What They Make
- Vegan sourdough bread
- Other vegan baked goods
How to Get Their Products
Direct Sales
305 Progress Wy Suite 100, Bryant, AR 72022, USA
Markets (Lyttelton Farmers Market)