Bellbird Bakery

Bellbird is an artisan bakery based in Christchurch, New Zealand, specialising in sourdough bread and French pastries. Started 2010 at farmers markets with homemade backyard oven · Opened The Tannery 2012, Riverside Market 2021, Merivale 2025 Sourdough and French pastries (viennoiserie) · Uses organic/spray-free Canterbury flour · Traditional slow fermentation · E-van deliveries · 15+ years

“I recently visited Bellbird Bakery and had a wonderful experience with the food! The almond croissant was absolutely delicious, truly a standout. However, I would love to see a bit more charm in the…” — Rahil Mehta · “Offers several vegan options, including individual hot pies, pastries, bread and a tempeh sandwich. Coffees, baguettes, flour and more. I’ve enjoyed the bbq tempeh sandwich also. The vegan hot pie…” — Laura Carolina · “Filter coffee, a nice change from the ubiquitous espresso based options. Nice proper artisan sourdough, although you need to get their early to appreciate the full range. But the butter croissant,…” — Conrad Clayton